Downey Unified School District is proud to offer students a robust Career Technical Education (CTE) program that prepares them for exciting careers in thriving industries. One standout program is the Food Science and Hospitality Pathway, which gives students the opportunity to explore dynamic fields like food science, nutrition, dietetics, and culinary arts. With options available at both Downey High School and Warren High School, students can chart their course to success by gaining industry-relevant skills and certifications that set them apart in the workforce.
Food Science, Dietetics, and Nutrition Pathway at Downey High School
This pathway focuses on the science of food and its impact on health. In the first year, students study topics like kitchen safety, recipe math, and nutritional values. They can also earn the ServSafe Allergens certification, an industry-recognized credential.
The second year deepens this knowledge, covering macronutrients, supplements, food-related illnesses, and the link between nutrition and fitness. Students learn to plan and prepare healthy meals while exploring career options in dietetics and food science. This pathway is ideal for those passionate about promoting health and wellness.
Learn more: DHS Food Science Pathway
Culinary Arts & Hospitality Pathway at Warren High School
For students drawn to cooking and hospitality, this pathway offers hands-on learning with technology and professional equipment. The first year focuses on kitchen safety, knife skills, and food prep, with the opportunity to earn the California ServSafe Food Handler certification, an industry-recognized credential.
In the second year, students explore baking, pastry-making, and restaurant management. This capstone prepares them for culinary careers or further education in hospitality management. It’s perfect for aspiring chefs, bakers, or restaurateurs.
Learn more: WHS Culinary Arts & Hospitality Pathway
Program Outcomes: Ready for the Future
Both pathways empower students to turn their passions into rewarding careers, combining technical expertise with real-world applications. Whether aspiring to be chefs, bakers, dietitians, or nutritionists, students leave these programs ready to make their mark in the field. Students within these pathways experience practical, hands-on learning aligned with industry standards. Graduates leave with valuable skills like teamwork, time management, and creativity, making them competitive for jobs or further education in nutrition, dietetics, culinary arts, and hospitality.