{"id":6386,"date":"2022-08-29T07:00:00","date_gmt":"2022-08-29T14:00:00","guid":{"rendered":"https:\/\/web.dusd.net\/foodservices\/?p=6386"},"modified":"2023-06-01T14:24:01","modified_gmt":"2023-06-01T21:24:01","slug":"is-it-really-pizza-hut-pizza","status":"publish","type":"post","link":"https:\/\/web.dusd.net\/foodservices\/blog\/2022\/08\/29\/is-it-really-pizza-hut-pizza\/","title":{"rendered":"Is it Really Pizza Hut Pizza?"},"content":{"rendered":"\n<p>As we begin the new school year, you may notice that we have a new type of pizza in our lunch rooms, and it&#8217;s supplied by Pizza Hut!<\/p>\n\n\n\n<p>You may also notice that the pizza tastes a little different than what you&#8217;ve come to expect from Pizza Hut. While, yes, it really is Pizza Hut pizza, the pizza maker provides schools with a slightly different pizza recipe designed for students. <\/p>\n\n\n\n<p>It&#8217;s the same pizza you love, but with a healthier twist that meets the <a href=\"https:\/\/www.fns.usda.gov\/cn\/nutrition-standards-school-meals\" target=\"_blank\" rel=\"noreferrer noopener\">National School Lunch Program<\/a> standards and keeps you energized and ready to learn in your post-lunch classes. <\/p>\n\n\n\n<p>Pizza Hut&#8217;s school pizzas have crusts made with 51% white whole wheat flour, providing students with 18 grams of whole grains and 3 grams of fiber per serving, plus iron. To cut down on sodium and fat, lite cheese and pepperoni are used (don&#8217;t worry, they&#8217;re still tasty!). And you&#8217;ll recognize Pizza Hut&#8217;s signature sauce in every bite, the same as its classic pizzas.<\/p>\n\n\n\n<p>Time to grab a slice!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As we begin the new school year, you may notice that we have a new type of pizza in our lunch rooms, and it&#8217;s supplied by Pizza Hut!<\/p>\n","protected":false},"author":1,"featured_media":6387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-6386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-announcements"],"_links":{"self":[{"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/posts\/6386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/comments?post=6386"}],"version-history":[{"count":3,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/posts\/6386\/revisions"}],"predecessor-version":[{"id":6535,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/posts\/6386\/revisions\/6535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/media\/6387"}],"wp:attachment":[{"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/media?parent=6386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/categories?post=6386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web.dusd.net\/foodservices\/wp-json\/wp\/v2\/tags?post=6386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}